HPI Healthy Weight Range
Assessment Training

ACE (The American Council on Exercise) and ACSM (The American College of Sports Medicine) approved provider.

CECs: 0.4 (ACE) and 4 (ACSM)

The HPI Healthy Weigh Range Assessment training introduces students gradually to all theoretical and practical aspects of assessing individual healthy weight range and body composition using the skeletal measurement procedure. Our program will equip the student with a full range of skills that will add value to the personal training experience.

The HPI Healthy Weight Range Assessment method is designed for calculating the client’s body fat percentage, fat-free mass, and healthy weight range. These calculations take into account the unique body frame of each client.

This scientifically based method was created by Swedish professor of physiology Wilhelm von Döbeln and has been used in Sweden extensively during the past 30 years.

The HPI Healthy Weight Range Assessment Training addresses to fitness professionals (personal trainers, exercise instructors), health professionals (nurses, physical therapists, weight loss specialists, health coaches, etc.), wellness coordinators.

The student will receive the HPI Osteo Caliper Kit, including the Digital Caliper, Measuring Tape, User Manual, Software for Windows and Instructional Video.

HPI does monthly presentations of the Healthy Weight Range Assessment Method during the Boot Camps organized by the Professional Fitness Institute (PFI) – visit www.pf-institute.com for details.